1 slab Milk chocolate
1 slab Dark chocolate
1 slab White chocolate
1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
Melt all 3 types of chocolate and set aside
In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat.
Stir in flour until mixture forms into a ball.
Heat oil for frying in deep-fryer or deep skillet to 375oF (190oC).
Pipe strips of dough into hot oil using a pastry bag. Fry until golden and drain on paper towels.
Combine ½ cup sugar and cinnamon and roll the drained churros in the cinnamon and sugar mixture.
Serve with ice cream and the chocolate dipping sauces.
Recipe by Maegan Frans from episode 7 of Come Dine With Me South Africa