5 cups whole rolled oats
½ cup omega seed mix
200 g pumpkin seeds
1 cup dried cranberries
½ cup raw peanuts, roughly chopped
½ cup honey
½ cup apple juice
1 teaspoon ground cinnamon
Sliced nectarines or plums, to serve
Greek yoghurt, to serve
Honey, to serve
Preheat the oven to 160°C and line 2 baking trays with baking paper.
Combine the oats, mixed seeds, pumpkin seeds, dried cranberries and raw peanuts in a large bowl.
Place the honey and apple juice in a saucepan over low heat.
Cook, stirring, until the honey has melted and stir into the oat mixture, along with
the ground cinnamon.
Divide the mixture between the 2 prepared trays.
Bake for 25-30 minutes, stirring every 10 minutes or until just golden.
Remove from the oven and cool completely on the trays before transferring to a large, airtight container.
Serve the muesli with thick Greek yogurt, sliced nectarines or plums and some runny honey.
Recipe by Pouyoukas Foods