Baked potato and cheesy mince
It's that time of the year when we all want to trim down in time, but that doesn't mean your meals have to be bland and tasteless. 

Baked potato with cheesy mince


2 tbsp olive oil

1 finely chopped onion

1 crushed garlic clove

1 carrot, finely diced

1 celery stick

450g lean mince

2 tbsp sun-dried tomato paste
1 tbsp Worcestershire sauce

300ml beef stock

2 tsp cornflour

2 tsp water

baked potato

with grated cheddar, to serve


Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.

Recipe by

Daily Voice