Seafood Paella Picture: Facebook (Cape Malay Cooking with Fatima Sydow)
500 grams of Prawns, deveined
10 mussels 
10 white mussels (optional)
3 tablespoons of oil
1 onion, peeled and sliced thinly
1 green or red pepper cut into strips 
4 garlic cloves, peeled and chopped
3 chilies, chopped 
Salt to taste 
3 tablespoons of paprika 
1 tsp of black pepper
2 cups of Basmati rice, uncooked
A few strands of saffron soaked in 850ml of warm water 
Fresh coriander
A lemon cut in quarters

Heat the oil in a large deep paella pan, on a medium to high heat. 
Add the onion and fry until golden brown. 
Add peppers, garlic, salt and spices and stir fry for a few seconds.
Add the raw rice and the warm water and cook for 7 minutes. 
Add the mussels first and then the prawns and cover with foil or a lid and cook on a medium heat for 8-10 minutes or until all water has cooked away. 
Serve with a garnish of fresh coriander and lemon quarters. 
If you don't have saffron simply replace with a teaspoon of turmeric. 
You can add any seafood to this dish