Made from infusions of bitter and sweet oranges, rhubarb and a host of herbs and roots — Aperol Spritz has a crisp citrus zestiness, balanced by warm, woody and herbal notes.
With such a beguiling flavour profile, it has earned international currency as an aperitif, or to say it as Italians do, aperitivo, the drink you have before a meal to wake up your appetite.
Just add Aperol to bubbly with a splash of soda and you have Aperol Spritz, the brand's signature cocktail and Italy's favourite aperitivo.
Aperol spokesperson in South Africa Charlene Engels says: "The aperitivo ritual is very important to the Italians.
It's the time to take a break, when you can relax and relish life. Italians have taught the world that it's a moment never to be rushed.
In fact, the pleasure should be savoured and extended by enjoying your aperitivo with a few little antipasti, like olives, roasted nuts, cheese, slices of cured ham, sausage or salame, mini pizza slices or bruschetta."
To ensure the perfect Aperol Spritz, brand owner Campari Group has released into the local market, Cinzano Pro-Spritz, an aromatically fruity but dry Prosecco-style sparkling wine.
The spumante's fresh and lively mix of fruit, florals and fizz makes it the ideal partner to Aperol, she explains. Cinzano Pro-Spritz also forms part of Campari Group’s portfolio.
Pour 50ml Cinzano Pro-Spritz into an ice-filled glass. #JustAddAperol in equal measure and top off with a splash of soda.
Aperol is priced around R229 per 750ml bottle, while Cinzano Pro-Spritz retails for about R95 per 750ml.