Popcorn Cake
2 bags of microwave popcorn, popped with unpopped kernels removed
2 cups smarties
1½ cups broken pretzel sticks
8 cups marshmallows
½ cup butter
Spray a large cake tin with cooking spray.
Once you have popped your popcorn, add 2 cups of smarties and 1 ½ cups of broken pretzel sticks.
Melt ½ cup butter in a large saucepan.
When melted add in the 8 cups of marshmallows.
Stir until melted and smooth and remove from the heat.
Allow to cool for about 2 minutes, while stirring constantly and then pour over your popcorn mixture.
Stir until all the ingredients are combined and then press into the prepared tin.
Cover with foil and let your cake set for at least an hour to cool.
When you are ready to serve the cake loosen sides from the tin by running a butter knife around the edges.
Flip your pan over onto your serving platter.
Your cake should come out quite easily.
You want it to cool completely so it will cut easily.
Cover tightly and store for up to 1 day.

Recipe supplied by AGT Foods