How to make Crème brûlée French toast

Serve immediately, sugar side up. Sift powdered sugar on top if desired. PICTURE: Delish

Serve immediately, sugar side up. Sift powdered sugar on top if desired. PICTURE: Delish

Published Feb 20, 2019

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Crème Brûlée French Toast

Ingredients

- 5 eggs

- 1 cup milk

- 1/2 cup heavy cream

- 1 tsp. vanilla

- 1/4 tsp. ground nutmeg

- 1 tsp. cinnamon

- Pinch salt

- 1 stick melted butter

- 3/4 cup brown sugar

- 1/4 cup maple syrup

- 1 loaf challah bread, sliced 1cm thick

- Icing sugar, for serving (optional)

Method

- Preheat oven to 150 degrees

- In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Arrange bread on top in a single layer.

- In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread. If you have time, cover and let soak in refrigerate for 1 hour or up to overnight. Otherwise, bake for about 25 minutes, or until the butter-sugar mixture is bubbling in the bottom of the pan.

- Serve immediately, sugar side up. Sift powdered sugar on top if desired.

Delish

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