1.5 kg stewing lamb
1 bottle steers bbq sauce
1 can tomato puree
4 beef stock cubes
1 kg sugar
50 g crushed garlic
50 g crushed ginger
100 ml wet masala
60 g cheddar cheese
500 g butter
20 ml dry parsley
10 ml salt
In a hot pot, add pieces on lamb stew stir till the meat is brown
Add garlic & crushed ginger.
Add wet masala after 10 minutes.
Add tomato puree & steers sauce.
Stir everything till you smell the aroma of the combination of the garlic, masala & garlic.
Add BBQ sauce 30 minutes later.
Stir & let it simmer
Boil the potatoes add butter & cheese in one pot till the potatoes are soft, add 2 table spoons of parsley
Ready to serve
4½ cups cake flour
500ml warm water
10ml instant dry yeast
Grease an enamel dish with butter /margarine
Sift the dry ingredients and mix them into a bowl
Knead dough until mixed and doesn’t stick to the hands
Place dough in the greased bowl
Cover and let rise
Add some water into a big saucepan and put the greased bowl inside
Steam for at least an hour or until cooked
Cover the saucepan during cooking.