sticky VIP wings - pic supplied

Serves 4


10 chicken wings (split) about 700 g

½ cup cold unsalted butter

⅓ cup VIP sauce

⅓ cup of your favorite hot sauce

2 tsp red wine vinegar

¼ cup honey

¼ tsp cayenne pepper

¼ tsp garlic powder

1 tsp flour

Sesame seeds


Fresh coriander


Preheat oven to 180˚C. Place a wire rack on a baking tray; evenly spread the wings on the rack. 

Bake the wings for 20 min or until golden brown and crispy.

In a saucepan over medium heat, combine butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. 

Cook until sauce thickens and coats the back of a spoon.

Remove wings from oven and coat with sauce. 

Place the coated wings back on the rack and bake for an additional 5 min. 

Sprinkle with sesame seeds, chilli and fresh coriander before serving.