#LeftOverIdeas: Chicken à La King

Chicken à La King Picture: Supplied

Chicken à La King Picture: Supplied

Published Aug 29, 2017

Share

SERVES: 4

You will need

½ leftover cooked chicken, each cut across the grain into 5-6 slices or 400g whole mini fillets

Ina Paarman's Chicken Spice

1 T (15ml) butter

2 T (30ml) olive or canola oil

200g button mushrooms, sliced

2 T (30ml) Ina Paarman's White Sauce Powder

1 cup (250ml) full cream milk

1 x 25g Ina Paarman's Liquid Chicken Stock

Method

Lightly season chicken with Chicken Spice. 

Heat butter and oil in a frying pan and add chicken, cooking until just lightly browned. 

Add sliced mushrooms and stir-fry with chicken for 1 minute, just to develop the flavour. 

Mix the White Sauce Powder with a little milk to form a slurry then add it, with the rest of the milk and the Liquid Chicken Stock, to the cooked chicken. 

Bring to the boil for 1 minute.

Serve with rice or tagliatelle noodles and a salad.

Recipe supplied by Ina Paarman 

Related Topics: