Man size texas steak - recipe

National Braai Day. Angela Day Braai. Picture: Karen Sandison 050916

National Braai Day. Angela Day Braai. Picture: Karen Sandison 050916

Published Sep 16, 2016

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Braai up a storm on National Braai Day with this meaty recipe from Angela Day.

National Braai Day falls on a Saturday this year so what better way to spend your day than inviting friends or family round to share a great meat feast.

The large Texas steaks you buy are quite thin and only need a quick cooking over really hot coals.

Remember it's always a good idea to rest your meat covered with a bit of foil before slicing it. This way the meat absorbs all the juices and will result in your meat staying nice and juicy.

NEED:

1 large Texas steak about 1.5kg

MARINADE

Ingredients:

- 15ml oil

- 1 small onion, chopped

- 10ml chopped garlic

- 1 red chilli, seeded and chopped

- 250ml cola

- 125ml tomato sauce

- 15ml lemon juice

- 5ml Dijon mustard

- 10ml honey

- 10ml dried mixed herbs

1. Place the meat in a large container

2. Pour over the cooled marinade and refrigerate for a few hours or overnight

3. Prepare the braai with hot coals.

4. Remove the meat from the marinade and cook for about 5 minutes each side or until cooked to your desired doneness

5. Base frequently with the marinade

READ: What the cool kids drink

MARINADE:

Instructions:

1. Heat the oil and fry the onion, garlic and chilli over a medium heat until soft

2. Add the remaining ingredients and bring to the boil

3. Boil for 5 minutes

4. Remove and cool before pouring over the meat

Serves 6-8

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