Mouth-watering salted focaccia recipe. PICTURE: Supplied

This must-try delicious recipe of salted focaccia is enhanced by Cerebos artisanal salt.

Cerebos has created this easy, mouth-watering recipe that is sure to be a crowd pleaser.

Whether you’re cooking for your family, special someone or simply want to treat yourself, look no further.

Let’s get cooking!

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10g dry yeast

5ml sugar

125ml warm water

4 cups flour

5ml Cerebos Mediterranean Sea Salt Flakes

15ml freshly chopped herbs

125ml warm milk

125ml warm water

60ml sunflower oil

Your choice of:

Cerebos Mediterranean Sea Salt Flakes



Sundried tomatoes

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1. Preheat oven to 180°c.

2. Mix yeast, sugar and warm water and leave to stand and froth.

3. Place all the other ingredients in a mixing bowl, add the yeast mixture and mix with the dough hook of an electric mixer for 10 minutes.

4. Place in an oiled bowl and leave to double in size.

5. Knock the dough back and press into rounds on a baking tray.

6. Brush with oil and sprinkle with Cerebos Mediterranean Sea Salt Flakes. Allow to rise. You can add olive, herbs or sundried tomatoes at this stage. Be as creative as you wish, then bake at 180°c for 30-45 minutes until golden brown.

7. Serve with Mediterranean dips, olive oil and balsamic vinegar.