2.Mix yeast, sugar and warm water and leave to stand and froth.
3.Place all the other ingredients in a mixing bowl, add the yeast mixture and mix with the dough hook of an electric mixer for 10 minutes.
4.Place in an oiled bowl and leave to double in size.
5.Knock the dough back and press into rounds on a baking tray.
6.Brush with oil and sprinkle with Cerebos Mediterranean Sea Salt Flakes. Allow to rise. You can add olive, herbs or sundried tomatoes at this stage. Be as creative as you wish, then bake at 180°c for 30-45 minutes until golden brown.
dips, olive oil and balsamic vinegar.