Mushroom and potato curry - pic supplied

Winter is around the corner so who can resist a yummy mushroom and potato curry.

This delicious curry serves four and only takes 15 minutes to prepare and cooking time is 40 minutes.


45 ml oil     

1 onion, chopped 

45 ml curry powder

3  cloves garlic, crushed

20 ml  Turmeric 

pinch cinnamon 

1 bay leaf

15 ml tomato paste 

500 g mixed mushrooms

750 g baby potatoes, cooked, peeled and cut into quarters

salt and pepper


Heat the oil in a pan and fry onion until soft and lightly brown.

Add curry powder, garlic, turmeric, cinnamon and bay leaf and lightly fry for 1 to 2 minutes.

Add tomato paste and stir until mixed. 

Add the mushrooms and cook gently till tender.

Add mushroom curry mixture to the potatoes and gently simmer until cooked through.

Season with salt and pepper. 

Serve with a green salad

Recipe courtesy of the SA Mushroom Farmers Association