Winter is around the corner so who can resist a yummy mushroom and potato curry.
This delicious curry serves four and only takes 15 minutes to prepare and cooking time is 40 minutes.
45 ml oil
1 onion, chopped
45 ml curry powder
3 cloves garlic, crushed
20 ml Turmeric
1 bay leaf
15 ml tomato paste
500 g mixed mushrooms
750 g baby potatoes, cooked, peeled and cut into quarters
salt and pepper
Heat the oil in a pan and fry onion until soft and lightly brown.
Add curry powder, garlic, turmeric, cinnamon and bay leaf and lightly fry for 1 to 2 minutes.
Add tomato paste and stir until mixed.
Add the mushrooms and cook gently till tender.
Add mushroom curry mixture to the potatoes and gently simmer until cooked through.
Season with salt and pepper.
Serve with a green salad
Recipe courtesy of the SA Mushroom Farmers Association