UK Independent

2 slices sourdough

Butter, to spread

1 tin Pineapple Slices

2 wedges Gorgonzola cheese

Salt and pepper, to season


Preheat the grill to its hottest setting. 
Toast the sourdough and spread with a little butter. 
Cover with a few slices of pineapple. 
Slice the cheese wedge in two or three slivers and place them over the pineapple. 
Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the pineapple are warmed through. 
Season with salt and pepper and serve immediately.

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