2 slices sourdough
Butter, to spread
1 tin Pineapple Slices
2 wedges Gorgonzola cheese
Salt and pepper, to season
Preheat the grill to its hottest setting.
Toast the sourdough and spread with a little butter.
Cover with a few slices of pineapple.
Slice the cheese wedge in two or three slivers and place them over the pineapple.
Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the pineapple are warmed through.
Season with salt and pepper and serve immediately.
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