2 tins of tuna in oil
1 small onion peeled and finely chopped
3 green chilies, seeds removed and chopped into small pieces
1 cup of Mayonnaise
1teaspoon of chili powder
2 tablespoons of dried parsley
1 cup of cooked whole sweet corn
1 teaspoon of freshly ground black pepper
Cooked noodle pasta of your choice (1 packet)
1/2 a cup of freshly squeezed lemon juice.
In a large bowl, add all ingredients especially the oil of the tuna, stir, cover in cling wrap and refrigerate.
Serve on it's own or with a delicious braai. It's so easy.
If you have green and red peppers you can add it diced, a splash of Tabasco or some atchar, or even some Nando sauce will take it to another level.
Use the same recipe to make a prawn or Crayfish noodle salad, simply add a bit more mayonnaise and some chopped dill.
Recipe by Fatima Sydow