It's that time of the year again to choose the Checkers Boerewors Champion.

Use the Championship Boerewors in a tasty, creative way by adding your spring roll creations to the dinner table or serve them as snacks.

Ingredients

12 pieces cooked Championship Boerewors; thick or thin (+/- 8 cm long, exclusive to Checkers)

12 spring roll wrappers

4 medium onions; peeled and sliced into rings

2 tbsp. olive oil

1 tbsp. fresh coriander; chopped

2 cloves garlic; crushed

3 tbsp. sweet chilli sauce

½ cup feta cheese; crumbled

1 egg; lightly beaten for egg wash

Salt and pepper; to taste

Oil for deep-frying

Method

Heat the olive oil and add the onions.

Cook them down slowly until they are golden and sweet.

Cool them right down and then place them into a bowl and stir in the coriander, garlic, sweet chilli sauce and feta cheese.

Lay your spring roll wrappers onto a flat surface so you have a diamond shape with the one tip pointing towards you.

Brush each with the egg wash.

Place the cooked boerewors and the onions on the corner closest to you, and fold it over.

Repeat until you have enough spring rolls.

Preheat the oil to 180 °C and fry the spring rolls until crisp and golden.

Serve with sweet chilli sauce.