pic supplied
Ingredients

3 Jars Peppadew® Tomato and Basil pasta sauce

6 tots Vodka

3 tots Lemon juice

12 Splashes of Peppadew® Hot Splash-on Sauce

6 Celery sticks

Salt and Pepper to taste


Method

In a bowl add all the ingredients together, except the celery and seasoning

Using a hand held or regular blender to blend until smooth

Season with salt and pepper

Pour into serving glasses with a stick of celery in each glass


Chef’s tip: Use flavoured vodka for extra zing