1 packet of ladyfingers
1 can of caramel
2 cups of hot pouring custard
1 packet of Moirs butterscotch instant pudding made as per packet instructions in a bowl and set in fridge.
2 packets of instant banana pudding made per instructions.
You may use Ideal if you like .
5 bananas peeled and cut into slices
500 ml of fresh whipping cream whipped with 1 tablespoon of icing sugar and a teaspoon of vanilla essence .
1 small slab of milk chocolate to grate over cream .
Take your lady fingers and spread the caramel equally on each lady finger, top side only and lay it down neatly in a large deep dish.
Next pour over your hot custard ( it must not be thick) and wait for custard to cool down with the Lady Fingers.
Next take your prepared and chilled butterscotch and banana pudding and spoon mixture over the custard and spread evenly.
Next spread the slices of banana evenly over the butterscotch, spoon and spread the whipped cream over the bananas, repeat with layering of ingredients and grate over the chocolate.
Place in fridge overnight, or for about 6 hours to allow the biscuit to soften .