The classic whiskey sour is known to contain whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. It is shaken and served either straight up or over ice. The traditional garnish is half an orange slice and a maraschino cherry.
Perfect to put a ‘spring’ in your step this September, enjoy a drink of great complexity and balance.
With ingredients like rosemary, apple, lemon, lime and blackberry, this is a cocktail of mythical depth. The final result is multilayered and flavourful, yet rich in character and smoothness.
45ml TULLAMORE D.E.W. Original Irish Whiskey
40ml Apple Juice
10ml Lemon Juice
10ml Lime Juice
5ml Sugar Syrup
1 Sprig rosemary
1 Egg white
10ml Crème de mure
Add all ingredients to shaker, except crème de mure.
Dry shake, add ice, then hard shake and strain into a rocks glass with ice.
Sink the Crème De Mure.
Add crushed ice and garnish with 2 raspberries and a sprig of rosemary.