Makes 12-14
Ingredients
- 1 quantity of basic batter
- grated rind of 1 orange
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125g fresh raspberries
For the sauce
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80g butter
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125ml brown sugar
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180ml fresh orange juice
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80ml lemon juice
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30ml brandy (optional)
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2-3 bananas, sliced
Method
- Prepare the basic batter and place in a jug.
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Stir in the orange rind and mix well.
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Make the pancakes in a 20cm non-stick frying pan.
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When the sauce is prepared, fold each pancake into a triangle, add to the sauce in the frying pan and heat through.
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Serve the warm pancakes and bananas sprinkled with raspberries and a scoop of vanilla ice-cream.
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For the sauce, combine the butter and sugar in a large frying pan and heat until the butter has melted.
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Add the orange and lemon juice and bring to a simmer. Simmer for 5 minutes.
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Add the brandy and bananas and simmer until the bananas are soft.
- Add the pancakes, making sure they get soaked with sauce.