Vegetarian Samosa
Servings: 5 people, Preparation time: 20 minutes, Cooking Time: 15 minutes
 
Ingredients
 
1 box Fry’s Korma Curry Pieces
1 medium potato, boiled and then mashed
1 large onion, finely chopped 
2 green chillies, chopped
½ tsp mustard seeds
4 curry leaves
½ tsp ginger, minced
½ tsp garlic, minced
½ tsp turmeric powder
½ - ¾ tsp chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
2 tbsp fresh coriander, chopped
Oil, for brushing
Salt, as needed
Samosa pastry
 
Method
 
Heat oil in a pan (or use a non-stick pan and enough water to avoid burning, if not using oil). Add mustard seeds and curry leaves and let it splutter.
Add the minced ginger, garlic and chopped onions, and sauté until translucent.
Add the green chillies, Korma Curry Pieces and the rest of spices. Mix well together and fry for 10 minutes on low heat. Add water as needed.
Add the mashed potatoes to the pan and mix so that the flavours incorporate well. Fry for another few minutes.
Add the fresh chopped coriander and mix well again. Turn off the stove and let the filling cool.
Fold the samosas and spoon the mixture in equal parts into the samosas pastry.
Brush the samosas with tiny bit of oil.
Arrange the samosas in the Airfryer and cook for 15 minutes or until golden brown in colour.
Serve hot with your favourite dip!