This isn’t just any Bobotie recipe, we’ve turned your next meal get-together into a taste sensation by adding some All Gold jam.
The apricot & peach jam is the ideal addition when creating Bobotie, that moreish mixture of curried mince and creamy golden topping we’ve loved since childhood! Make this one-dish wonder, today!
Preparation time: 90 minutes
45 ml (3 tbsp) oil
2 onions, chopped
10 ml (2 tsp) crushed garlic
500 g minced beef
2 slices bread, crusts removed
250 ml (1 cup) milk
15 ml (1 tbsp) curry powder
10 ml (2 tsp) masala
15 ml Mrs Balls Chutney
10 ml vinegar
5 ml (1 tsp) turmeric
50 ml ALL GOLD Skweezi Apricot & Peach Jam
65 ml (¼ cup) seedless raisins
Salt and pepper to taste
6 bay leaves
Heat oil and fry onions and garlic until transparent.
Add minced beef, cook for 10 minutes until brown.
Place bread in a bowl and cover with milk.
Soak for 5 minutes.
Squeeze bread and reserve the milk.
Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach Jam, chutney and vinegar.
Cook for a further 10 minutes.
Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish.
Bake in oven for 15 minutes at 180 °C.
Mix together reserved milk and eggs.
Remove Bobotie from oven and pour milk mixture over.
Top with bay leaves.
Return to oven and bake for a further 15 minutes at 180 °C until custard has set.
Serve warm over rice or with a salad.
Recipe supplied by All Gold