Warm up this winter with this South African favourite Picture: All Gold

This isn’t just any Bobotie recipe, we’ve turned your next meal get-together into a taste sensation by adding some All Gold jam.
 
The apricot & peach jam is the ideal addition when creating Bobotie, that moreish mixture of curried mince and creamy golden topping we’ve loved since childhood! Make this one-dish wonder, today!
 
Serves: 6
Preparation time: 90 minutes

Ingredients:
45 ml (3 tbsp) oil
2 onions, chopped
10 ml (2 tsp) crushed garlic
500 g minced beef
2 slices bread, crusts removed
250 ml (1 cup) milk
15 ml (1 tbsp) curry powder
10 ml (2 tsp) masala
15 ml Mrs Balls Chutney
10 ml vinegar
 5 ml (1 tsp) turmeric
50 ml ALL GOLD Skweezi Apricot & Peach Jam
65 ml (¼ cup) seedless raisins
Salt and pepper to taste
2 eggs
6 bay leaves
 
Method:

Heat oil and fry onions and garlic until transparent.

Add minced beef, cook for 10 minutes until brown.

Place bread in a bowl and cover with milk.

Soak for 5 minutes.

Squeeze bread and reserve the milk.

Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach Jam, chutney and vinegar.

Cook for a further 10 minutes.

Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish.

Bake in oven for 15 minutes at 180 °C.

Mix together reserved milk and eggs.

Remove Bobotie from oven and pour milk mixture over.

Top with bay leaves.

Return to oven and bake for a further 15 minutes at 180 °C until custard has set.

Serve warm over rice or with a salad.

Recipe supplied by All Gold