Cooking rice may seem as one of the easiest things to do in the world, right? It's just a matter of filling a saucepan with some rice and water and leaving it to boil.
But according to one chef, this is the wrong way to cook rice. On an episode of BBC's 'Inside the Factory', presenter Cherry Healey asked Chef Manisha Bhardwaj how to make the dinner table staple that's been around for decades.
Manisha mentioned three things to prevent your rice from coming out starchy.