Like we need more reason to love avocado. This avocado and egg dish is super easy and delicious.
Serves:1 or as required
Cooking Time: 15 minutes
You will need
1 ripe avocado
juice of ½ lemon
1 hard boiled egg
1 spring onion, sliced
drizzle olive oil
salt and pepper, to taste
lettuce leaves, optional
Slice the avocado in half and drizzle with lemon juice to prevent discolouring. Sprinkle the cavities with salt and pepper
Separate the hard boiled yolks and whites of the eggs and chop finely.
Mix the chopped egg whites with the spring onion. Fill the avocado cavities with the chopped egg white and sprinkle the chopped yolk on top. Drizzle with olive oil. Season with salt and pepper.
Serve on a bed of lettuce leave, optional.
The South African Poultry Association