Dine with purpose and passion at The Cape Peninsula University of Technology’s Cape Town Hotel School Restaurant by joining their passionate and talented young chefs as they present their first installment of Food and Wine Experience for 2019.
Featuring Peter Falke Wines “a home of carefully cultivated vineyards”, there is no other location like this on the Atlantic seaboard.
Neighboring the Radisson Blu hotel, V&A Waterfront, Cape Town Harbour and overlooking the famous Robben Island you can wine and dine with purpose and passion while watching the perfect sunset.
Come and experience food and wine pairing prepared with passion and love, perfectly matched by a signature range of award winning wines by a viticulturist, and award-winning wine maker- Werner Schrenk.
Inspired by passion and purpose, the Cape Town Hotel School Restaurant’s young talented chefs and winemaker Werner Schrenk will blow your taste buds and palates with a 4- course menu complemented by Peter Falke’s Signature range.