Be a lady who lunches in style on Women’s Day. In the cosy sanctuary of The Table Bay’s Camissa Brasserie, overlooking the harbour but tucked away from the bustle of the Victoria & Alfred Waterfront, savour a sophisticated Harvest Table lunch with special friends or colleagues.
Warwick Wine Estate is offering every guest visiting Camissa Brasserie for lunch on Women’s Day, 9 August 2018 a complimentary glass of Warwick First lady Cabernet Sauvignon or Sauvignon Blanc, which The Table Bay’s Executive Chef, Keshan Rambarun, says pairs beautifully with the sumptuous Harvest Table lunch.
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To start, guests have a choice of fresh salads and greens from the harvest table. The salads have a wintery-twist, with choices like rainbow beetroot salad, candied walnuts, blue cheese crumble and roasted sweet potato. A delicious homemade soup, as well as a selection of beautiful home-baked breads.
The evolving hot buffet is a wonderland of satisfying dishes such as short rib tagine with whole root vegetables; pan-fried line fish with broccoli florets, dukkha crust and buttered couscous, and teriyaki chicken with roasted vegetables.
There will be something on the buffet for vegetarians, butternut gnocchi with sauté mushrooms, crème fraiche and lemon thyme veloute.
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The cost per head is R260. Guests can choose to end their meal with an indulgent signature dessert for an additional R40 per person.
Booking is essential on [email protected] or 021 406 5988.