Be a lady who lunches in style on Women’s Day. In the cosy sanctuary of The Table Bay’s Camissa Brasserie, overlooking the harbour but tucked away from the bustle of the Victoria & Alfred Waterfront, savour a sophisticated Harvest Table lunch with special friends or colleagues.
Warwick Wine Estate is offering every guest visiting Camissa Brasserie for lunch on Women’s Day, 9 August 2018 a complimentary glass of Warwick First lady Cabernet Sauvignon or Sauvignon Blanc, which The Table Bay’s Executive Chef, Keshan Rambarun , says pairs beautifully with the sumptuous Harvest Table lunch.
To start, guests have a choice of fresh salads and greens from the harvest table. The salads have a wintery-twist, with choices like rainbow beetroot salad, candied walnuts, blue cheese crumble and roasted sweet potato. A delicious homemade soup, as well as a selection of beautiful home- baked breads .
The evolving hot buffet is a wonderland of satisfying dishes such as short rib tagine with whole root vegetables; pan-fried line fish with broccoli florets, dukkha crust and buttered couscous , and teriyaki chicken with roasted vegetables.
There will be something on the buffet for vegetarians, butternut gnocchi with sauté mushrooms, crème fraiche and lemon thyme veloute.
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The cost per head is R260. Guests can choose to end their meal with an indulgent signature dessert for an additional R40 per person.
Booking is essential on [email protected] or 021 406 5988.