From this August, The Stratus Steak House, situated within the luxurious Radisson Blu Hotel & Residence Cape Town, will be serving up a unique gastronomic experience.
The concept is a simple yet beefy one:
Take some of the finest Wagyu beef available in Cape Town, pair it with Jack Daniel’s Tennessee Whiskey-infused basting and sauces, then top it all off with a live jazz band, and the result is bound to awaken a lot more than merely the taste buds this side of the Tennessee River.
The newly developed menu will consist of premium Wagyu beef cuts that can be prepared with a selection of Jack Daniel’s Tennessee Whiskey basting sauces, as well as served with an equally palatable selection of Jack Daniel’s-infused sauces, jus, and – of course – Jack Daniel’s Tennessee Whiskey drinks.
“Jack Daniel’s Tennessee Whiskey offers a variety of taste variations that can be perfectly paired with particular foods as well as cooking techniques,” elaborates Head Chef at The Stratus Steak House, Duncan Pontac .
“From Old No.7 to Tennessee Honey to the recently introduced Tennessee Fire or the double mellowed Gentleman Jack, every care has been taken to ensure that diners will experience the best the whiskey brand has to offer.”
The Stratus Steak House and Jack Daniels’ Tennessee Whiskey menu will be available to diners every Thursday to Sunday, for lunch between 12h00 and 16h00, and supper from 17h00 to 22h00; accompanied by live jazz performed by the talented, Cape Town-based Gareth Harvey Jazz Trio.
For bookings tel: 021 467 4000