Joburg

Winter warmers include bone marrow in red wine jus, mushroom and truffle ravioli, apricot-stuffed quail and lamb gnocchi.

Top chef joins The Marabi Club team from Luke Dale-Roberts’ group of restaurants in Cape Town.

The seductive aroma of spit-roasted chicken from Roasting Jacks has Johannesburg in a spin.

Don't be deceived by the French origins in the name, in seven dinner course you will be transported around South Africa on a taste adventure.