Joburg

Palazzo’s world-class high tea menus are refreshed according to changing seasons, tastes and trends, and served indoors or on the hotel deck, perfectly positioned to soak in the beautiful garden views.

With an innovative interpretation of classic, uncomplicated dining, the Kranz menu combines locally sourced produce and seasonal ingredients.

Clico, one of Joburg’s refined dining eateries, has named sous-chef Neo Mkhwanazi as its new Head Chef.

Winter warmers include bone marrow in red wine jus, mushroom and truffle ravioli, apricot-stuffed quail and lamb gnocchi.