Cannabis-infused products have become popular ever since the Constitutional Court ruled that dagga was legal for private use in September last year.
And in the culinary world it’s already growing rapidly and chefs are starting to be on the front line infusing cannabis to add an edge to their fine dining cuisine.
If you’re one of the people who would like to try out a few cannabis-infused dishes at the comfort of your own home but don’t know where you can find inspiration, you can follow these chefs.
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A post shared by The Herb Somm™️(@theherbsomm) on Feb 5, 2019 at 10:33am PST
Jamie Evans aka The Herb Somm
Evans is a cannabis blog and lifestyle brand that is focused on the gourmet side of the industry. She is a writer who specialises in cannabis, CBD, food, recipes, wine, and the canna-culinary world.
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A post shared by A. Drummer(@canna_queen71) on Jan 30, 2019 at 1:48pm PST
Andrea Drummer aka The Canna Queen
Chef Andrea Drummer began her cannabis culinary career in 2012 and was recently name 1 of 10 Top Cannabis Chefs in L.A.
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Chocolate | Cherry | Coffee | 5mg CBD
A post shared by The Herbal Chef™(@the_herbal_chef) on Feb 19, 2019 at 5:19pm PST
Chris Sayegh aka The Herbal Chef
Sayegh launched The Herbal Chef in 2015, staging private cannabis dinners. He once appeared at the National Restaurant Association conference in Chicago, speaking about cannabis cuisine and the edibles market.