LOUIS XIII and Nobu have partnered to create a bespoke dining experience.
It’s a masterful blending of the unique tasting profiles of LOUIS XIII cognac with the delectable flavours Nobu is renowned for the world over.
LOUIS XIII Private Client Director Jörg Pfützner says: “LOUIS XIII and Nobu share a commitment to excellence and a unique understanding of flavour that make them the perfect partners in a celebration to understated aromas.
Nobu Chef de Cuisine, Hervé Curtot agrees: “At Nobu we work to bring out the inherent aromas of each ingredient, blending them together to create new taste experiences. The delicate balance we achieve works wonderfully with LOUIS XIII.”
In order to fully reveal the many facets of LOUIS XIII Pfützner and Courtot have devised five exceptional pairings that showcase the different sensations evoked by LOUIS XIII.
Nobu in Cape Town - Dearheart photos
Whats on the menu
Starting with Harmony there is Scallop & Foie Gras with a Vanilla Miso, Balsamic Reduction.
The second course is Contrast which is Langoustine & Caviar, Gomma Dressing, Crispy Shitake.
Next up is Decadence, Black Cod New York-Style and Yuzu Miso, Kataifi then it’s a course called Epitome which is Chilean Sea Bass and Dashi Ponzu
The meal ends with Elevation, Slow-cooked Wagyu and Truffle Rice.
Each unique paring brings the exceptional qualities of LOUIS XIII to the fore in its own special way, magnifying and illustrating the most sumptuous matches between the King of Cognacs and exquisite fare.
The LOUIS XIII Gourmand Experience is available for bookings for parties of six and a lighter (and less expensive) version of the experience is available for couples.