Meat is meat and if your dad loves to eat it, then this is the ultimate guide for getting the best out of your meat.
Patience is always key when it comes to preparing red meat, whether it's in the kitchen or on the braai.
Spencer Nicholls knows all about patience when it comes to meat. He is the Head Butcher at Farmer Angus, one of the only two grass-fed beef producers in the Western Cape.
He's shared these few tips to keep in mind when selecting and preparing your red meat
Choosing your cuts of beef