Cauliflower is one of the earliest cool-season vegetables that come to our farmers market. But you will also find it in most supermarkets all year round.
It’s versatile and there are a lot more creative ways you can cook with it rather than just steaming.
If you have cauliflower on your side, here are three ideas with recipes that you can try.
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A post shared by Maria 🌿(@earthofmariaa) on Feb 18, 2019 at 11:17am PST
Vegan Red Cauliflower Lentil Dahl
This recipe is a super comforting, easy dish that’s perfect for a weeknight dinner. It requires just minimal ingredients that create incredible flavour. It’ gluten-free and oil-free.
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A post shared by Simply Recipes(@simplyrecipes) on Feb 15, 2019 at 4:02pm PST
Cauliflower Gnocchi
This is Trader Joe’s gluten-free cauliflower gnocchi which has become a popular frozen food kitchen staple. This copycat version uses five ingredients - so easy! Add it to soup, toss with your favourite sauce, or sauté with a little olive oil for a simple Italian dinner.
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A post shared by Brita: Food with Feeling(@foodwithfeeling) on Feb 17, 2019 at 3:04pm PST
Sweet and Sour Cauliflower
Sweet and Sour Cauliflower is an easy to make vegan meal that’s perfect to satisfy that sweet and sour chicken craving. A delicious vegan fake-out take-out weeknight dinner.