Without a doubt Olivier Kritzinger, 66 from Joubertina in the Eastern Cape has the winning recipe for great-tasting boerewors.
The pensioner won the title in 2016 and has now once again been crowned the Champion of boerewors.
It's a different recipe and wors and the judges taste and evaluate the boerewors blind so they never know which entrant made which wors, which is how Olivier came out tops.
Ten finalists faced off to impress an independent judging panel of culinary experts from the SA Chefs Association (SACA). Among the panel were celebrity chefs Zola Nene, Jenny Morris and Pete Goffe-Wood.
"This recipe is totally different to the one in 2016," says an elated Olivier, who also admitted that he entered the competition 17 times.