It's been called a "wonder grain" and it definitely is if you're tired of quinoa and looking for gluten-free grains.
Teff is an East African grain, popular in Eritrea and Ethiopia and it's naturally gluten-free. Vegans, Celiac disease sufferers and anyone in search of gluten-free grains might have heard of it, but never tried it
It's a versatile grain that can be used in anything from your shake to your pancake. It comes in various colours and varieties so it's very versatile.
The flour is the most popular use, but the grain can also be used in salad and as a cereal.