If you missed the deadline to serve up a dish for the judges then don’t stress, you can still enter season 2 of My Kitchen Rules.
The #MKRSA auditions were held countrywide on 13 and 14 January, pairs had to serve a cold dish to the judges as the search kicked off for a new batch of contestants.
Chef David Higgs gave some insight into what he’s looking for when judging the food on #MKRSA and some tips for prospective contestants.
“It’s all about the food stories,” he says. “The dish has to say something about you and tell a story,” he adds.
Obakeng and Olebogeng are friends and are raising a child together. They added a twist to the Italian dessert, and made a springbok panna cotta. #MKRSA pic.twitter.com/ghMjoglnGi
— M-Net (@MNet) January 13, 2018
Husband and wife pair Nevolan & Prenisha made a "Zucheessy stack". They enjoy making unconventional vegan summer flavourful dishes with a bit of zing. #MKRSA pic.twitter.com/Dk9U5Nkgbe
— M-Net (@MNet) January 13, 2018
Jamandi and Machiel, from Bloemfontein walked off with the top honours and the R1 million prize money in the first season and both of them had heaps of personality which they served up in their food.
J Something who is himself a passionate home cook, is also on the hunt for dishes and flavours that unique.
If you think you have what it takes to make magic in the #MKRSA kitchen this year you can download the entry form here and email a short video (Max 10MB) to [email protected] before 12:00 on Friday 26 Jan 2018.