Chef Sherwyn Weaich shares how to perfect a leg of lamb.

Fire up your Weber and use it to make your Christmas turkey!

CHEF Siphokazi Mdlankomo presents her Christmas cake – a light coconut sponge with mixed berries which is a fresh and unique alternative for our warm, summery festive season.

This light and flavourful cake can be enjoyed with a generous helping of ice-cream

The air fryer makes the crispiest vegetables in half the time of roasting, turns traditionally unhealthful foods into healthful ones

Take a chance on a fruit you've never tried before.

This summer try a new craft beer and savour the moment.

The Australian brewers are using yeast found in 200-year-old bottles of alcohol in an attempt to create the same brew.

The vast majority of MCC, champagne and other sparkling wines are purchased and consumed in December.

If you are still making yours the way your grandmother and great-grandmother used to make it, it’s time to change things up this year

Chef’s give insight into what festive foods they enjoy.

Forget about being drunk- this summer it's all about enjoying your cocktails

Celebrate Hannukah with these traditional favourites.

Chef owners of 9th Avenue Bistro, Gina and Graham Neilson created Dr.Broth which makes for a delicious and nutritious health mixture.

A braai could be the answer to a stress free Christmas meal!

Grande Provence in Franschhoek will be offering a leisurely braai picnic on Boxing Day and New Year’s Day at the new Bistro this festive season.