Red wine better than spirits for heart

Cape Town-090204-Groot Constantia wine maker Boela Gerber pours a glass of 2007 Pinotage for a tour group from the South of France during a wine tasting in the cellar building of Groot Constantia, where tours and tastings are also held. Photo by Skyler Reid.

Cape Town-090204-Groot Constantia wine maker Boela Gerber pours a glass of 2007 Pinotage for a tour group from the South of France during a wine tasting in the cellar building of Groot Constantia, where tours and tastings are also held. Photo by Skyler Reid.

Published Mar 19, 2013

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London - A new study has confirmed that red wine is the superior choice over spirits for heart health - although non-alcoholic wine is nearly as beneficial.

Researchers from the universities of Barcelona and Valencia compared the effects of red wine, gin and alcohol-free red wine on the cholesterol and blood sugar of 67 men at high risk of cardio- vascular disease.

The men drank 30g of alcohol a day - roughly a large glass of wine or two large gin and tonics - trying each drink for four weeks at a time.

Their ability to metabolise sugar improved after both types of wine, but not with the gin.

Their levels of lipoprotein-a - a compound associated with a greater risk of heart attack - dropped with red wine only.

The team suggests that polyphenols, or antioxidants, in red wine are responsible, while alcohol may boost their effectiveness. - Daily Mail

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