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Sweet Treats: Naan Khatai

Published Nov 14, 2020


Naan Khatai

This traditional Indian biscuit is easy to make and perfect for adding to your sweetmeat list.

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• 3 Bowls All Purpose Flour

• 1 Bowl Ghee

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• 1 Bowl Powdered Sugar

• 1 tbsp Cardamon Powder

Preheat the oven to 170 degrees C. Sift the flour twice and in a separate large bowl, mix the ghee, cardamon powder and sugar together for 3 minutes. Slowly add flour to the mixture and mix until a dough forms. Take a handful of dough and roll in your hand, then place the piece of dough onto a baking sheet. Flatten the small balls of dough with your hands. Bake the biscuits for 20 minutes. Allow the biscuits to cool and add garnish.

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