If you want to add a little spice to your dinner table, Thai food is the way to go. Around mid-year, most of us dream of a seaside holiday in some magical place. This week’s recipe offers you just that, the perfect escape: bring Thailand home with a green curry.

Green Thai Curry

500g chicken breasts, sliced

1 onion, finely chopped

200g green beans

1 tbs sunflower oil

1 clove garlic, finely chopped

2 tbs green Thai curry paste

400ml can coconut milk

2 tbs Thai fish sauce

1 tbs honey

2 tbs lemon juice

Handful of basil leaves

Handful of fresh coriander eaves


Heat oil and fry onions until soft. Add Thai curry paste and garlic.

Add coconut milk, fish sauce, honey, lemon and simmer for 3 minutes.

Add chicken and green beans. Simmer for 8 minutes until chicken is cooked.

Serve with jasmine rice and garnish with basil and coriander leaves.

Happy cooking, until next week.