Green Thai Curry
500g chicken breasts, sliced
1 onion, finely chopped
200g green beans
1 tbs sunflower oil
1 clove garlic, finely chopped
2 tbs green Thai curry paste
400ml can coconut milk
2 tbs Thai fish sauce
1 tbs honey
2 tbs lemon juice
Handful of basil leaves
Handful of fresh coriander eaves
Heat oil and fry onions until soft. Add Thai curry paste and garlic.
Add coconut milk, fish sauce, honey, lemon and simmer for 3 minutes.
Add chicken and green beans. Simmer for 8 minutes until chicken is cooked.
Serve with jasmine rice and garnish with basil and coriander leaves.
Happy cooking, until next week.