Keep warm this weekend and enjoy the simple things in life.
Hearty Vegetable Soup
700g beef shin
2 medium onions chopped
3 tbs Sunflower oil
5 celery sticks
3 medium-sized potatoes
1 bunch parsley
4 tsp Ina Paarman’s vegetable stock
4 cups boiling water
Salt and pepper to taste
Fry onions and meat in a large pot for 10 minutes until brown.
Dissolve stock in boiling water, add one cup to the pot.
Simmer for 1 hour or until meat is tender.
Chop all vegetables into chunky pieces, add to meat and onions.
Add salt and pepper and 3 cups of vegetable stock
Allow to simmer for 1 hour at a low temperature.
Garnish with parsley.
Serve hot on a chilly day.