#TheFlyingCook: How to make Cauliflower and Chicken Salad
½ cup roasted butternut
½ cup baby spinach
2 roasted chicken breasts cut into bite size pieces
2 cups grated cauliflower
¼ cup Parmesan cheese sliced
1 cup cheese sauce
1 tsp mustard
1 tsp honey
1 tsp black pepper
salt to taste
Place the cauliflower in a glass bowl.
Then layer spinach, butternut, chicken, cheese and cheese sauce.
Cover bowl with a lid, place in a microwave and cook for 2½ minutes.
Stir and serve hot.