The world is obsessed with mooncakes. Here’s a history of why they are important
By Buhle Mbonambi 
Sep 26, 2021
Follow Us
4 meal planning tips to making cooking easier this spring
By Lutho Pasiya Sep 24, 2021
From pap crust, vetkoek and samoosa dessert, this month's IOL Food Mag is a celebration of South African heritage
By Buhle Mbonambi Sep 24, 2021
How to make a better grilled cheese sarmie: 7 tips for a cheesier, crispier, more flavourful sandwich
By The Washington Post Sep 22, 2021
WATCH: TikTokers share their favourite Heritage Day dishes
By Lutho Pasiya Sep 17, 2021
Delicious recipes to enjoy this Heritage Day
By Lutho Pasiya Sep 16, 2021
From merely baking at home to targeting R15m confectionery business turnover
By Logan Marshall Sep 15, 2021
Chef Mpho Phalane shares her recipe for success
By Lutho Pasiya Sep 14, 2021
Advertisement
Dried mushrooms are an umami powerhouse. Here’s how to use them
By The Washington Post Sep 13, 2021
The best bakeries in SA that will have you drooling
By Lutho Pasiya Sep 1, 2021
Nigella Lawson takes ‘offensive’ name out of her recipes as she renames some of her dishes
By Lutho Pasiya Aug 26, 2021
Cookbook author Grace Stevens shares everything you need to know about owning and growing your baking business
By Lutho Pasiya Aug 25, 2021
How a global pandemic changed the way we eat
By Lutho Pasiya Aug 25, 2021
Culinary hopefuls, are you ready? Entries are open as ’MasterChef SA’ season 4 set to return next year
By Lutho Pasiya Aug 17, 2021
6 tips on how to create the perfect afternoon tea occasion at home
By Lutho Pasiya Aug 16, 2021
New Greek bakery opens in the heart of Mowbray, Cape Town
By Lutho Pasiya Aug 16, 2021
Advertisement