Dubai Restaurant Week serves up culinary excellence with great value. Pictured is a previous edition of Dubai Food Festival. Picture: Supplied.

Foodies across the UAE are invited to book a table and enjoy delectable meals at incredible prices during Dubai Restaurant Week, taking place from February 22 to March 3,2018. Back as part of this year’s Dubai Food Festival, the ten-day event is set to provide both residents and tourists with the opportunity to experience a bespoke three-course meal at 15 of the city’s finest restaurants.

For those looking for a true taste of haute cuisine, the likes of Jean-Georges and Gordon Ramsay’s Bread Street Kitchen will be sure to live up to high expectations. Scape Restaurant and Bar, which sold out all seatings at last year’s edition, is also back to offer its exquisite Cali-fusion cuisine. Diners can embark on a culinary journey across the world – tour the Mediterranean when dining at Villa Beach; feast like a Maharaja at Jodhpur Royal Dining; and dive into authentic Asian flavours at Wakame. Meat lovers can sink into succulent Argentinian steaks atAsado, while Rockfish andThe Atlantic are set to bring together a variety of delicious seafood on your plate.

While tucking into sumptuous meals, diners can also feast their eyes on spectacular city views at the likes of folly by Nick & Scott at Madinat Jumeirah, Asia Asia at Pier 7, or Simply Italian at Club Vista Mare, Palm Jumeirah. While Dubai fine dining classics such as Pai Thai are a part of Dubai Restaurant Week, this year’s line-up also features new culinary gems like LIMA Dubai and Toro + Ko.

Bookings for Dubai Restaurant Week are now available online at www.roundmenu.com/dubai/restaurant-week. Each restaurant offers two dining times of 7pm and 9pm, with bookings possible for groups of 2 to 10 people.