One can’t rewrite history and traditions according to whims, sadly, and it turns out that since the 14th or 17th century, depending on which version you read, the citizens of Porto have been called tripeiros (tripe-eaters), accounting for this dish.
Gallery: When in Porto
Across from the Bolh�o city market, on Rua Formosa, are several grocery store delis, including this one, in business since 1917. Pictures: Wanda Hennig
Published Sep 12, 2012
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