Mother’s Day treats at De Hoek

Chaine des Rotisseurs chef and co-owner, Michael Holenstein makes every meal an occasion and a feast and Mother's Day is no exception.

Chaine des Rotisseurs chef and co-owner, Michael Holenstein makes every meal an occasion and a feast and Mother's Day is no exception.

Published Apr 4, 2012

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There is nothing that makes Mother's Day more complete for them than to have their family with them, be a little bit spoilt and to not have to cook!

The De Hoek Country Hotel knows this and has put together a magnificent lunch for Mother's Day.

This beautiful destination is the ideal country breakaway for a special day with family and friends.

A short drive from Johannesburg and Pretoria, the boutique hotel is tucked away amidst ancient trees, along a meandering stream.

The De Hoek team ensure that every guest feels pampered, whether they are staying for a week or just a meal.

Although, at De Hoek, it's never “just a meal”.

Chaine des Rotisseurs chef and co-owner, Michael Holenstein makes every meal an occasion and a feast and Mother's Day is no exception.

Your De Hoek Country Hotel hosts invite you to take a leisurely drive to lunch with them and for just R360 per head enjoy a sumptuous lunch and a day out in the country.

Prawns, duck, lamb and sea bass are just some of the ingredients that the culinary team will take and transform into a feast, delighting the palate at every forkful and leaving just enough appetite for the decadent desserts, coffee and truffles to follow.

And what would chocolate truffles be without fine French bubbly, which will also be on hand?

Email: [email protected]

Tel: +27 (0)14 577 9600

www.dehoek.com

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