Roast & Co., Cape Town
Food really is the way to both men and women’s hearts, so what better way to celebrate than with an incredible meal at Roast & Co.? So, impress your bird this Valentine's Day with a delicious food and wine pairing menu at Roast & Co. with the award-winning Warwick Wine Estate.
For R795 per couple, you can dive into a feast for two with a 3-course wine-paired menu & welcome drink (Excludes additional drinks & gratuity).
For enquiries and to book your spot at this soon to be annual event, simply e-mail [email protected] or 021 424 6372.
(Full payment will secure your booking).
MENU
- Welcome Drink
First Lady Rose 2017 served freshly out of Warwick First Lady Rose magnums
- Starter
Baked Individual Camembert
Raspberry Yogurt, Crisp Toast & Lemon Honey
First Lady Chardonnay 2017
Or
Charred Tenderstem & Baby Spinach Salad
Glazed Shallot , Roasted Sesame Seeds, & Quail Egg
First Lady Sauvignon Blanc 2017
- Main
Pan Seared Duck Breast
Spiced Corn Puree, Charred Beets, Spring Onion, Orange Jus
Three Cape Ladies 2014
Or
Roast & Co. Free Range Half Chicken
Roast Potatoes, Gravy & House Pickled Slaw
Three Cape Ladies 2014
- Dessert
Churros
Fresh Compote, Dried Meringue & Berry Cream
Warwick MCC 2015
Or
Banana Split vs Cheesecake
Warwick MCC 2015
Hudsons - The Backyard Braai, Stellenbosch
The Backyard Braai is a hidden oasis behind Hudsons in Stellenbosch, where gourmet braai-dining is the name of the game.
The way to a man’s heart is through his stomach and with the launch of Hudsons - The Backyard Braai, we have no doubt that he will have a very happy heart!
Add some fire to his belly by treating him to a set-menu made for kings whilst you enjoy your favourite craft Gin & Tonic!
To quench your thirst, you'll be welcomed by a delicious cocktail on arrival - Musgrave pink gin, edible flowers, fresh strawberries & pink tonic – after which the starters, main and dessert will continue to blow your mind! Did anyone say - Croquembouche of homemade marshmallow, koeksister balls, Lindt brownies & fresh strawberries?
The Backyard Braai offers 3 cooking styles: wood coals & general braai, smoking and the rotisserie. On the drinks side, they have 10 craft gins which can be paired with your choice of pink, hibiscus, cucumber or mint tonic and gets served with a selection of fresh fruits. All their wines are from Stellenbosch & offer great local craft beers on tap. Open 6 days a week, this new venue is a must visit for a different experience in Stellenbosch.
Valentine’s Day Set Menu:
- Welcome cocktail
Musgrave pink gin, edible flowers, fresh strawberries & pink tonic
- Starter
Strawberry salad with blue cheese, biltong, cos lettuce & balsamic reduction
Bacon & Cajun Marisch cheese samosas, Steve’s Dad’s Wors with chakalaka, mielie-potbrood, olives
- Mains
12 hour Smoked free range beef brisket with bone marrow glaze
Whole maple smoked rainbow trout with dill crème fraiche and soy marinade
Rotisserie Elgin deboned chicken thighs with plum BBQ sauce
Broccoli, camembert, chorizo, sultana, crispy onion & orange crème dressing
Apple slaw with red cabbage, celery, bean sprouts, carrot and baby beets
- Dessert
Croquembouche of homemade marshmallow, koeksister balls, Lindt brownies & fresh strawberries
Notes:
R390 per person; includes a welcome cocktail. Open for lunch: 12 – 3pm and dinner – 5 – 10pm
Bookings: [email protected] // 021 887 2052 (full payment will secure your booking)
