Julian beat stiff competition to win South Africa's Diageo World Class Bartender of the Year competition
Camps Bay also has a lot to offer when it gets colder and is perfect for a weekend breakaway.
For everyone who’s seen pictures of some weird, puffy eggs on social media lately – meet cloud eggs, the new trendy food.
... and they only take a matter of seconds
In a preview of her new book, #Recipe Shorts chef and author Andrea Stewart offers fun, fast ideas sure to inspire your culinary creativity…
To warm up the coming winter months, Durbanville Hills Winery is launching its new and exciting interactive cooking classes for aspiring foodies.
Chrissy Beedle, of research and product development at Slo-Jo, explains why adults and kids select food and drinks they do based on colour, flavour.
This season's hot new food trend is a dish best served cold and raw. Cape Town is home to first specialised Poke bar and restaurant in SA, Hokey Poke.