My Independent
20150128-AMX-3D-FOOD281
The Washington Post

3D-printed food will change the way we eat

Journey to the frontier of food and you'll find a 3D printer, spewing out chocolate.

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20150123-AMX-FOOD-NOURISH26
The Washington Post

Chips with no remorse – recipe

Ellie Krieger loves crisp potatoes. So she found a way to make them a little more healthy...

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sauvignon lib
REUTERS

Sauvignons worth savouring

Nicola Jenvey reviews different options for local sauvignon blancs – and one from Chile with a local angle.

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Sauvignons worth savouring

Nicola Jenvey reviews different options for local sauvignon blancs – and one from Chile with a local angle.