A Taste of South Africa will follow Tebbutt as he travels across the country discovering and exploring the diversity and flavour of the local foods that the southern tip of Africa has to offer. In the course of his journey, Tebbutt will sample regional specialties and explore and savour food and drink rich with traditional heritage and culture.
With his anthropological background, Tebbutt will peel back the history of South African cuisine from its historic beginnings up until today, speaking to, and cooking with, locals and uncovering fascinating food stories.
These include the likes of Xoliswa Ndoyiya, Mandela's personal chef: Mimi Jardim, doyenne of Portuguese South African cooking and author of the bestselling Cooking the Portuguese Way; Mpho Tshukudu, co-author of the recent best-selling cook book Eat-Ting; acclaimed Burundian chef Coco Reinharz co-author, with Anna Trapido (who is also creatively involved in the series), of To the Banqueting House: African Cuisine an Epic Journey and many more.
Tebbutt will traverse the country - from Gauteng to the Free State, KwaZulu Natal, Mpumalanga and the Western and Eastern Cape, looking at the history of ingredients and recipes of local foodstuffs such as Sorghum, Maize, Piri Piri, Chisa Nyama, Bunny Chow, Umphokoqo, Koeksusters, Waterblommetjie Bredie and many more.
A Taste of South Africa has already been snapped up by Discovery as well as by British network UKTV.