Delicious food served all over the city

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  1. Candles and red bric-a-brac create a festive air. Pictures: Diane de Beer
  2. Red tomato lollies served by Emily Vosloo.
  3. Warming the heart and the soul with tomato macchiato.
  4. Chef Renette Vosloo. Picture: Diane de Beer
  5. A sweet trifle to share.

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